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Recipes

Rice
September 8, 2026
Learn how to cook Japanese sushi rice using the traditional wash, soak, cook and steam method. A simple, mindful recipe for perfectly steamed, fluffy rice with...
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Green Curry & Mushroom Shoyu
August 31, 2026
Thai green curry with roasted sweet potato, pumpkin and peppers, finished with mushroom soy sauce and crispy Namprik shallots.
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Courgette Frittata
August 24, 2026
A delicious courgette, goat’s cheese and oat miso frittata, made with caramelised courgettes, sweet onions, garlic and creamy goat’s cheese.
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Miso Maple, Golden Beet
August 17, 2026
A vibrant roasted beetroot salad made with Scottish tomatoes, golden beets, pink shallots and fresh rocket, brought together with a savoury, subtly sweet oat miso and...
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Miso butter new tatties
August 13, 2026
Peruvian potatoes meet Japanese oat miso in this simple, irresistible recipe. Toss tender potatoes with butter, miso and fresh herbs for the ultimate savoury side dish.
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Miso muffins
July 24, 2026
Soft, fluffy gluten-free banana muffins made with nutty browned butter, Greek yoghurt and a hint of Organic Oat Miso for extra depth of flavour. Layered with...
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Shoyu Lees
June 29, 2026
What happens to the oats after we press our Oat Shoyu? Every batch of our traditionally fermented Oat Shoyu leaves behind a rich, savoury by-product called...
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Sad Girl Pasta
June 25, 2026
Need comfort food in a hurry? This simple tortellini dish from the formidable Helen Graham delivers maximum flavour in under 10 minutes. Tender spinach and ricotta...
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Kimchi, Krautchi.
June 11, 2026
Learn how to make a vibrant homemade kimchi-style ferment with Chinese leaf cabbage, spring onions, garlic, ginger and chilli. This simple lacto-fermentation recipe is packed with...
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