Squashed Cucumber Salad

We were Inspired this week by tinygrandmom’s cucumber salad (Or tiny grandma if you are on facebook), as ever if you have a recipe you make on repeate with miso or soy sauce, please share it with us! ❤️ 🥰

Ingredients

• Cucumber * 2 🥒
• Oat Shoyu * 1 tbs 🌾
• Garlic * 3 cloves 🧄
• Ginger * 1/2 a thumb 🫚👍
• White wine vinegar * 1 tsp 🍷
• Maple syrup * 1 tsp 🍁

Method:

1. Squash your cucumber with the side of your knife and slice into bite sized chunks.
2. Toss in a tbs of shoyu and allow her to macerate while you prep your remaining ingredients.
3. Julien your ginger, i.e. Slice her into thin sheets then slice those into thin strips then slice those into tiny cubes. (we prefer this to grating as the grater can get clogged with the her fibrous fibres).
4. Do the same with your garlic (a grater also works).
5. Add your vinegar and maple syrup.
6. Enjoy with chopsticks if you feel like showing off.