Collection: Products

All three of our pouches for koji adventures - Organic Shoyu Lees, Organic Rice Koji & Organic Oat koji. Shoyu Le...

Oat Miso & Shoyu Bundle Organic Oat Miso (200g) + Oat Shoyu (100mL) Crafted from Scottish oats and barrel-aged in...

Organic Oat Koji Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. fr...

Organic Oat Miso Rich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish...

Organic Oat Shoyu Complex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 ...

Organic Rice Koji Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. f...

Organic Shoyu Lees Shoyu Lees are a byproduct of shoyu making, left after pressing the fermented mash. They are rich ...

Sheldrake Sauce - 200mL Sheldrake & Sheldrake is made with koji and chipotle chillies in a double fermentation to...

Organic Oat Shoyu in a big beautiful whisky bottle. Complex, savoury, and packed with umami. Our oat shoyu is careful...

A book on fermentation written by me! Co-founder of Slow Sauce, Robin Sherriff! All copies signed! // 'This deserves ...