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Recipes

Oaty Rice
May 14, 2026
Steamed rice some naked oat groats and our oat shoyu. Straight out of the press preferably!
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Miso Beurre Blanc
May 14, 2026
Andy, head Chef of Ottolenghi’s Rovi was kind enough to share his miso beurre blanc recipe with us.
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Kimchi Miso Mayo
May 14, 2026
Mother Hopes bountiful garden blessed us with some beautiful tubers. We thought this would be the perfect opportunity to make some kimchi miso mayo.
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Gluten Free Sesame Loaf
May 14, 2026
Toasted sesame seeds bring a deep nuttiness that pairs perfectly with rich miso butter or olive oil, creating a savoury, umami-packed twist on fresh homemade bread.
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Shoyu Porridge
May 14, 2026
A hearty savoury oat porridge made with slow-cooked jumbo oats, nutty hemp seeds and a soft-boiled egg, finished with rich oat shoyu for a deep umami...
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Sweet Pot Mash, Caramel Onion
May 14, 2026
It is our understanding that fat and salt are the most misunderstood ingredients in our pantry, shouldering most of the blame for all health complaints.
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Garlic, Shoyu, Pak Choi
May 14, 2026
The salty goodness of the Oat Shoyu with the buttery sweetness of the seared garlic makes this Pak Choi sing. Saucy Tip: Use as much garlic...
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Tortilla with Oat Miso Mayo
May 14, 2026
This is a Sunday morning favourite, if you use the oven it can all be accomplished in 30 minutes.
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Shoyu Squash Risotto
May 14, 2026
Appreciate the mild culture smash here but please bear with us, this is a belter!
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