The Morning Miso Mug, a new ritual we have started this week. ☕️
This has been on our minds for a long time. Waking up sweating in the middle of the night thinking - how can we stop rushing around fighting fires like headless chickens 🐓 and actually live the slow and thoughtful life we speak about?!
Maybe its as simple as setting aside some time each morning to sit with our steaming mug of miso. (Shall let you know how it goes).
We are in conversation with Bonnie Chung, of miso tasty to have her up at the miso brewery beginning of January for an online miso making class you could all partake in. 👯👯♀️
Would you be up for it? We could ship koji to you / you could get some local koji. We smash some beans with salt then reconvene in a year to taste it. 🤤
If we had to choose one thing to shout about it would be the experience of making your own 12 month miso. Nothing can compare… (Maybe 24 month miso, but… baby steps).
Apparently we would need around 250 people to be considered for a world record… just saying. 🏆
Ingredients
Hot water 1 mug
Miso of choice 1 dessert spoon
Tools:
Favourite mug
Method:
Boil the kettle.
Add a spoon of miso, we recomend 20g per 200ml. of water.
Thats roughly 1 large tea spoon for a small cup or a dessert spoon for a tea mug.
Let her sit for a minute, then stir and enjoy with a poem of your choice.
Made With Organic Oat Miso
This recipe's rich flavour comes from our Organic Oat Miso.
