About Slow Sauce

Organic Miso / Shoyu made in Scotland with local ingredients.

Fermented in oak casks from three to twelve months.

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  • Tara

    Can't imagine life without your miso! It turns a simple lunch into a delicious event!

  • Simon

    Your Oat miso is the ONE.

    I've started drinking a cup every morning before my coffee.

  • Rebecca

    Miso butter in my kimchi toastie is the new go to. Oh and the miso mayonaise on chips!

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