Pan Con Tomaca

Giant ripe tomatoes are almost behind us, this breakfast reminds us of warm mornings in Spain.

Ingredients

• Crusty white bread  🥖
• Garlic 🧄 1 clove
• Olive oil
• Ripe tomato 🍅
• Oat shoyu

Tools:

• Grater

Method:

1. Toast your bread, (Well toasted please, not pale and anaemic).
2. Slice your clove of garlic and scrape her over your toast.
3. Grate your tomatoes and add a tbs of oat shoyu, (Soy sauce or salt also work if you are lacking shoyu).
4. The idea is not to overwhelm, only to elevate the tomato flavour.
5. Your fellow diners / children should not be aware of its existence (We put miso / shoyu in everything and the girls are blissfully unaware).
6. Drizzle olive oil on your toast and top with the tomato, spoon her over gently to get even tommy coverage please. 🙏

Enjoy with strong coffee and or freshly squeezed orange juice for full effect. Close your eyes and imagine the summer sun caressing your eyelids.🌞