Recipes

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  Green Noodles

  June 4, 2026

  Spring has been generous this year, and our hens have certainly been pulling their weight. This simple bowl brings together soft-boiled eggs with silky rice noodles,...

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  Miso Mayo

  June 4, 2026

  Chef Rebecca comes back swinging for the second week in a row! 👩🍳 Swear on the bible of fermentation that this is not a typo: 2...

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  Rebeccas’ Silky Salad Dress

  May 21, 2026

  A bright, vibrant salad built around fresh seasonal leaves and a beautifully balanced miso dressing. Nutty sesame oil, maple syrup, rice vinegar and miso come together...

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  Kedgeree

  May 14, 2026

  Goes without saying, if anyone wishes to feature in the news letter please do share your miso / shoyu recipes, we are always looking for new...

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  Corn Miso Butter Pasta

  May 14, 2026

  This pasta dish is by no means an example of peak Vron, more a reminder of how nice food can be simple and stress free.

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  Shoyu Apple Flummery

  May 14, 2026

  The flummery can be found at Scottish feasts as far back as the 15th century. Usually using the starch from oats as a setting agent rather...

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  Miso Roast Tatties

  May 14, 2026

  Golden roast potatoes coated in rich oat miso and crisped until deeply caramelised, with chewy savoury edges that deliver intense umami flavour in every bite.

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  Marmite Butter Miso Noodles

  May 14, 2026

  A quick, comforting noodle dish packed with rich savoury flavour from buttery miso and marmite, balanced by sweet peas, fresh spring onion and a gentle chilli...

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  Laksa Curry Cod

  May 14, 2026

  Chef Ben Whale kindly made this beautiful recipe for us using our oat shoyu.

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