Recipes
Shoyu Apple Flummery
The flummery can be found at Scottish feasts as far back as the 15th century. Usually using the starch from oats as a setting agent rather than gelatine.
Shoyu Apple Flummery
The flummery can be found at Scottish feasts as far back as the 15th century. Usually using the starch from oats as a setting agent rather than gelatine.
Miso Roast Tatties
Golden roast potatoes coated in rich oat miso and crisped until deeply caramelised, with chewy savoury edges that deliver intense umami flavour in every bite.
Miso Roast Tatties
Golden roast potatoes coated in rich oat miso and crisped until deeply caramelised, with chewy savoury edges that deliver intense umami flavour in every bite.
Marmite Butter Miso Noodles
A quick, comforting noodle dish packed with rich savoury flavour from buttery miso and marmite, balanced by sweet peas, fresh spring onion and a gentle chilli warmth.
Marmite Butter Miso Noodles
A quick, comforting noodle dish packed with rich savoury flavour from buttery miso and marmite, balanced by sweet peas, fresh spring onion and a gentle chilli warmth.
Miso Beurre Blanc
Andy, head Chef of Ottolenghi’s Rovi was kind enough to share his miso beurre blanc recipe with us.
Miso Beurre Blanc
Andy, head Chef of Ottolenghi’s Rovi was kind enough to share his miso beurre blanc recipe with us.