Roast Miso Potato

Fast action miso tatties are one of our go to after work treats at the moment.

Ingredients

• Potato * 4
• Oat miso * 1 tbs
• Olive oil * 1 glug

Tools:

• Oven tray

Method:

1. Slice small, (approx 2cm dice) roll in a glug of oil then roast your potatoes for 30 minutes at 180 or until just soft.
2. Mix a tbs of miso through them, gently please 🙏 we don’t want to smash them into a paste.
3. Roast again for another 10 minutes till golden and crispy.
4. (Keep a close eye or the miso may burn).
5. This also works well with butter (Add at the same time as the miso, 50:50 butter to miso). For a burnt butter miso tato. 🤤