Oat Miso & Shoyu Bundle

Oat Miso & Shoyu Bundle

Organic Oat Miso (200g) + Oat Shoyu (100mL)

Crafted from Scottish oats and barrel-aged in oak casks for 3 months, this duo brings depth, umami, and gentle sweetness to any kitchen.

The Organic Oat Miso is rich, savoury, and subtly sweet — perfect whisked into soup (25g per 200mL hot water), or stirred into marinades, dressings, or even porridge for a savoury twist.

The Oat Shoyu is complex and full-bodied, blending Scottish oats with Carlin fox peas for a long, umami finish. Use it to lift stir-fries, dressings, or drizzle over vegetables and rice to unlock layers of deep flavour.

Contains:
Oat Miso: Gluten-free organic Scottish oats (91%), sea salt, Aspergillus oryzae.
Oat Shoyu: Gluten-free Scottish oats (50%), organic Carlin fox peas, sea salt, Aspergillus oryzae.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool, dry place. Refrigerate after opening. Shelf-stable for 12 months from production.