Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!
(1Kg bulk orders are sent in vac sealed pouches).
Contains: Organic rice, koji culture.
Allergen Info: May contain gluten. May contain soy.
Shelf Life: Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.
