This is great on steamed rice with cold butter. 🧈 so much complexity and lovely oaty sweetness
Well. I got a small bottle. It's empty! And now I want much much more of it!
Subtle but rich and intelligent. A masterpiece?
When I die I want to be marinaded in it.
I can see this being addictive, it's that good. Fantastic flavours, wonderfully complex and will no doubt be using it in everything. Keep up the great work.
I really really like the oat shoyu. It has an almost alcoholic fragrance. It makes simple foods transcendent.
This stuff is a revelation. Tastes absolutely amazing and enhances the flavour of the savoury dishes I’ve used it in so far. I’ve only had it about a week but cook every day so I can safely say it’s a keeper. Love it 🥰
Lovely rich flavour. Perfect addition to slow-cooked oatmeal.
Subtle fresh and tasty.
I really like it. So we got the huge bottle. Add it to everything. Even the excess spinach we get in our veg box and freeze because we just can't eat it all is now being eaten, because... shoyu!
I'm on to my second big bottle of this now.
Really great for cooking with. I add it to soups, stews and stir-fry.
It gives everything a rich flavour. Well worth it.
This fabulous liquid comes in litre bottles so I can decant into my smaller one and have it on the table. It's so delicious
Just love it! I slosh it on almost everything savoury.
DELISH 😋 Sploosh it on anything that needs a savoury/sweet umami tang
This is delicious. A little goes a LONG way. I sprinkle on anything that needs a lift, add it to soups and dressings.
Highly recommend!
I add Shoyu to all my salad dressings . It is so delicious
Miso to my porridge and mashed potatoes in fact anything I cook can have a spoon of miso !!
Love this, we add it to braised cabbage, goes down a treat
