Organic Shoyu Lees

Organic Shoyu Lees

Shoyu Lees are a byproduct of shoyu making, left after pressing the fermented mash.

They are rich in savory flavor and enzymes developed during fermentation. Traditionally used for pickling, they add depth, salt, and complexity to vegetables and other ingredients!

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic Carlin fox peas (46%), Gluten-tree organic oats, Sea salt,
Koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.