Rich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Mix 25g with 200mL of hot water for a classic miso soup or use to elevate marinades, dressings, or even your morning porridge.
Contains: Gluten-free organic Scottish oats (91%), sea salt, koji culture.
Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.
Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.
