Koji Creations Bundle

All three of our pouches for koji adventures - Organic Shoyu Lees, Organic Rice Koji & Organic Oat koji.

Shoyu Lees are a byproduct of shoyu making, left after pressing the fermented mash.

They are rich in savory flavor and enzymes developed during fermentation. Traditionally used for pickling, they add depth, salt, and complexity to vegetables and other ingredients!

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic Carlin fox peas (46%), Gluten-tree organic oats, Sea salt,
Koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.

Organic Rice Koji

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic rice, koji culture.

Allergen Info: May contain gluten. May contain soy.

Shelf Life: Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.

Organic Oat Koji

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!

Rather than the traditional rice koji - this is the very same koji we use to make our miso & shoyu.

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic Scottish gluten-free oats, koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.