Organic Oat Koji

Organic Oat Koji

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!

Rather than the traditional rice koji - this is the very same koji we use to make our miso & shoyu.

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic Scottish gluten-free oats, koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.