Miso Mayo

Chef Rebecca comes back swinging for the second week in a row! 👩🍳

Swear on the bible of fermentation that this is not a typo: 2 parts mayo to 1 part miso. It is possible our family is now rather Halo tolerant, with the amount of shoyu / miso we consume so if its too salty lift it with a squeeze of lemon or a tsp of Rice vinegar.

Equally just add another 2 parts mayo to let it down.

Ingredients:

• Lettuce 1
• Chicken 1 breast / roast potatoes to make it vegetarian
• Dill 1 sprig
• Corriander 1 sprig
• Spring onion 1
• Mayo from the shop 2 tbs (Dont make us name the brand please 🙏)
• Oat miso 1 tbs

Method:

• Combine the miso and mayo, then layer everything into the wrap.
• Roast potatoes in a wrap we find especially entertaining.
• As well as rewarding from a texture perspective, soft and crunchy and zingy.