Rebeccas’ Silky Salad Dress

A bright, vibrant salad built around fresh seasonal leaves and a beautifully balanced miso dressing. Nutty sesame oil, maple syrup, rice vinegar and miso come together for a rich umami depth, while herbs like lemon balm and dill bring freshness and zing. Simple, elegant, and bursting with flavour. The perfect way to celebrate beautiful greens.

Ingredients

• Sesame oil 1 tsp
• Rice vinegar 1 tsp
• Maple syrup 1tsp
• Miso 1 tsp
• Cold pressed oil 2 tbs
• Water 1 tbs (Add at the end, while whisking)

As many beautiful leaves as you can find.

We had Mizuna, rocket, lemon balm, chervil, dill, sorrel, and baby gem among others. The lemon balm in particular adds a lovely zing!

Instructions

Whisk / blitz all the ingredients together, then add a touch of water at the end to let is down.

Mix in with your leaves just before serving.

Credit to Chef Rebecca Newell. 🔥

Also credit to Rose & Flora Bramwell for growing the most amazing biodynamic veg at the CSA. ❤️