Hand made, premium and beautiful. Ready for miso, amazake, tamari, bodaimoto, shio koji or whatever strange and clandestine application you can think of in your dark delicious heart.
Open up the pouch and breathe in that deep sweet chestnut koji aroma and feel that sudden wave of inspiration that you haven't felt since you gave up your dreams of being a dolphin trainer.
Go to the kitchen. Make things. Get weird with it.
Contains:
Short grain white rice, koji culture..
Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.
Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.
