{"product_id":"koji-creations-bundle","title":"Koji Creations Bundle","description":"\u003cp\u003eAll three of our pouches for koji adventures - Organic Shoyu Lees, Organic Rice Koji \u0026amp; Organic Oat koji.\u003c\/p\u003e\n\u003cp\u003eShoyu Lees are a byproduct of shoyu making, left after pressing the fermented mash.\u003c\/p\u003e\n\u003cp\u003eThey are rich in savory flavor and enzymes developed during fermentation. Traditionally used for pickling, they add depth, salt, and complexity to vegetables and other ingredients!\u003c\/p\u003e\n\u003cp\u003e(1Kg bulk orders are sent in vac sealed pouches).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eContains: \u003c\/b\u003eOrganic Carlin fox peas (46%), Gluten-tree organic \u003cstrong\u003eoats\u003c\/strong\u003e, Sea salt,\u003cbr\u003eKoji culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAllergen Info: \u003c\/b\u003e\u003c\/span\u003eFree from all major allergens. Gluten-free, soy-free, vegan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eShelf Life: \u003c\/b\u003eStore in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Rice Koji\u003c\/p\u003e\n\u003cp\u003eKoji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!\u003c\/p\u003e\n\u003cp\u003e(1Kg bulk orders are sent in vac sealed pouches).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Organic rice, koji culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e May contain gluten. May contain soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.\u003c\/p\u003e\n\u003cp\u003eOrganic Oat Koji\u003c\/p\u003e\n\u003cp\u003eKoji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments. from soy sauce to saké. It's rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which opens up all sorts of incredible flavours. It's a great starter for all kinds of deliciousness!\u003c\/p\u003e\n\u003cp\u003eRather than the traditional rice koji - this is the very same koji we use to make our miso \u0026amp; shoyu.\u003c\/p\u003e\n\u003cp\u003e(1Kg bulk orders are sent in vac sealed pouches).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Organic Scottish gluten-free \u003cstrong\u003eoats\u003c\/strong\u003e, koji culture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Free from all major allergens. Gluten-free, soy-free, vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Store in a cool dry place and use within 6 months after opening. Shelf stable for 12 months after production.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"Default Title","offer_id":58308803657992,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/0832\/5384\/files\/Slow_Sauce_pouches_and_book_22-7-26_-_web-res-43.jpg?v=1785147893","url":"https:\/\/www.slowsauce.co.uk\/products\/koji-creations-bundle","provider":"Slow Sauce","version":"1.0","type":"link"}